According to certain U.S rules and regulations, as a business owner, you need to equip yourself with a reliable plan that must be put in place throughout the process of food production to protect the end product’s consumers.
HACCP is the most recommended plan because it’s a system that oversees food safety throughout the production process. The HACCP Training course will equip you and your staff with the resources, knowledge, and tools needed to minimize human errors during production.
Below is a clear preview of the HACCP and the HACCP Training course.
What is HACCP?
HACCP is a system to manage and ensure food safety in the entire food production process. This is achieved by analyzing and controlling the chemical, biological and physical hazards faced during production. This way, the probability scale regarding the mistakes that might happen during the process is kept close to zero.
This plan is not guaranteed protection against errors. It is a system that ensures little, or no mistakes happen during food production.
What is the HACCP Training Course?
FSNS HACCP Training Course is the certification process that will equip you with the required knowledge to execute the HACCP plan reliably at any given stage during the production process. These stages are;
- Acquiring and producing raw materials
- Procurement and handling
- Management
- Distribution and the
- Consumption of the end product.
There is no better certification for this course that surpasses that of the FSNS HACCP Training program. The FSNS HACCP Training Course is taught by food safety scientists who have extensive knowledge of food production over the years. It is also accredited by the International HACCP Alliance.
Importance of the HACCP Plan to the Business
The following is a list of why having a HACCP plan in food production is vital.
- An act of a law-abiding citizen
In the U.S, there are rules and regulations set aside to guide the food production businesses that every business owner must abide in. This is a precaution to ensure food safety for the consumer citizens.
- Assurance of the continuous running of the business
Your business will be up and running as long as the safety measures are implemented and observed as required by the law. Failure to do so might lead to a court order demanding full closure of the business.
- Lowering Health risks involved with food-borne diseases
Every year, a range of the U.S population is faced with hospitalization and death occurrences resulting from food-borne diseases. Taking preventive measures during the food production process will bring down this rate.
- Optimizing growth of the business.
In the U.S, a lawsuit regarding a food-borne outbreak is very costly to fund, not to mention the fines and the legal fees that are involved with it. The business will barely survive while facing such shortcomings, so it might not thrive. Consumers will be happy and contented to know their health safety is guaranteed.
Finally
Food production is a sensitive subject that needs extra attention and caution since human lives are at stake. Get your HACCP plan activated by getting a HACCP Training Course for your team today. Having a precautionary measure such as a HACCP plan is a wise decision that foresees the growth of your business.